0 0
Monte Cristo Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup nonfat milk
6 eggs or 1 1/2 cups egg substitute
2 (12 1/2 ounce) packages frozen french toast, slices,thawed
8 ounces deli ham, diced
8 ounces deli turkey, diced
4 ounces swiss cheese, grated
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping

Nutritional information

303.4
Calories
98 g
Calories From Fat
10.9 g
Total Fat
4 g
Saturated Fat
171.8 mg
Cholesterol
832.3 mg
Sodium
34.9 g
Carbs
1.6 g
Dietary Fiber
7.7 g
Sugars
16.7 g
Protein
192 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Monte Cristo Casserole

Features:
    Cuisine:

    What a great idea, you had me @ blue bayou where I had my first Monte Cristo (& fell in love with) decades ago! This was tasty & will be making again. Actually it's dinner tonight!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Monte Cristo Casserole,One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.,What a great idea, you had me @ blue bayou where I had my first Monte Cristo (& fell in love with) decades ago! This was tasty & will be making again. Actually it’s dinner tonight!,I had a craving and didn’t have any store bought french toast so I made my own. Instead of dicing, I sliced them in half, on the diagonal, with the ham, turkey, and cheese sandwiched inbetween for a fun presentation. Served it with fresh strawberries!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375^f.

    2
    Done

    Pour Milk in a Microwaveable Container and Heat Until Hot.

    3
    Done

    Whisk Eggs in Small Bowl and Add Hot Milk to Eggs, Blend.

    4
    Done

    Cut French Toast Into 3/4 Inch Cubes; Place in a Large Bowl.

    5
    Done

    Pour Egg Mixture Over Bread Cubes, Toss Gently, Set Aside.

    6
    Done

    Combine Ham, Turkey, Cheese and Parsley in a Bowl.

    7
    Done

    Spray a 13x9x2 Inch Baking Pan With Cooking Spray.

    8
    Done

    Layer Half the French Toast Cubes With Half the Meat Mixture in Bottom of Pan.

    9
    Done

    Repeat.

    10
    Done

    Let Stand For at Least 10 Minutes (it Can Be Held Overnight.) Set at Room Temperature For a Few Minutes Before Baking-or Bake a Little Longer If It's Cold.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Anchovy Puffs
    previous
    Anchovy Puffs
    Featured Image
    next
    Holiday Season Cranberry Bread
    Anchovy Puffs
    previous
    Anchovy Puffs
    Featured Image
    next
    Holiday Season Cranberry Bread

    Add Your Comment

    seventeen + 1 =