Ingredients
-
1
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1 - 2
-
1
-
1
-
1
-
-
-
-
-
Directions
Moroccan Carrots, A good side salad from Morocco Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions Either way it tastes good , A good side salad from Morocco Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions Either way it tastes good
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Steps
|
1
Done
|
Chop Carrots and Boil 7-10 Minutes Until Bite-Tender but not Mushy. Strain. |
|
2
Done
|
Mix Olive Oil (start With 1 Tablespoons You May Want More) With Remaining Ingredients. Toss With Carrots. Serve Room Temperature. |
