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Moroccan Chicken W/ Brown Rice

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 chicken breasts, chopped into 1-inch pieces 3/4 c white onion, diced
2 garlic cloves, thinly sliced
1 red bell pepper, diced
1 pinch saffron
1/8 teaspoon cumin seed
1 teaspoon ground coriander
1/2 teaspoon ground red chili pepper
2 cups chicken broth
1 tablespoon cornstarch
1/2 cup brown rice
salt
black pepper

Nutritional information

559.3
Calories
210 g
Calories From Fat
23.4 g
Total Fat
5.5 g
Saturated Fat
92.8 mg
Cholesterol
867.2 mg
Sodium
45.8 g
Carbs
3.5 g
Dietary Fiber
3.7 g
Sugars
39.8 g
Protein
511g
Serving Size

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Moroccan Chicken W/ Brown Rice

Features:
    Cuisine:

    A tiny bit of saffron lends an incredible and unique flavor to this otherwise ordinary dish.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Moroccan Chicken W/ Brown Rice, A tiny bit of saffron lends an incredible and unique flavor to this otherwise ordinary dish , A tiny bit of saffron lends an incredible and unique flavor to this otherwise ordinary dish


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    Steps

    1
    Done

    Prepare Rice According to Package Directions.

    2
    Done

    in Medium Skillet, Heat Oil.

    3
    Done

    Brown Onions & Garlic Then Transfer to Large Saucepan.

    4
    Done

    Brown Chicken in Skillet (will not Be Cooked Through) and Transfer to Saucepan.

    5
    Done

    Add to Saucepan All Other Ingredients Except Rice & Corn Starch.

    6
    Done

    Bring to Boil Then Reduce and Simmer 30 Minutes.

    7
    Done

    Add Corn Starch a Little at a Time & Stir Until Thickened to Desired Consistency.

    8
    Done

    Spoon Over Bed of Rice & Serve!

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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