Ingredients
-
1/4
-
2
-
2
-
1
-
3
-
2
-
1/4
-
1
-
1
-
3/4
-
1/2
-
1/2
-
2
-
2
-
1
Directions
Moroccan Flavored Pork Stew, Have made and tweaked , Have made and tweaked
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Bag, Combine Flour and Cumin. Add Pork Cubes, Shake to Coat. |
|
3
Done
|
in 4 Quart Dutch Oven, Add Oil and Heat on Medium, Sear 1/3 Pork and 1/3 Onion, Remove to Platter, Repeat Twice. Remove Excess Oil. Return All Pork Onion Mixture to Dutch Oven. |
|
4
Done
|
Stir in Rest. Bring Mixture to Low Boil. |
|
5
Done
|
Cover, Roast For 80 Minutes or Until Meat and Vegetables Are Tender. |
|
6
Done
|
Sprinkle Each Serving With Cilantro or Flat Leaf Parsley, and Top With Yogurt. |
