Ingredients
-
1/4
-
1/4
-
1/4
-
1/8
-
2 1/4
-
1/2
-
1 1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Spiced Couscous,,I omitted the 1/4 cup of butter as I thought it was unnecessary. It still turned out great. Made a great pairing with Recipe #83793. I’ll definitely be making this dish again.,Excellent.
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Steps
|
1
Done
|
Toast and Chop Cashews or Pistachios. |
|
2
Done
|
Melt 1/4 C Butter in Medium Saucepan Over Low Heat. |
|
3
Done
|
Add Spices and Cook 2 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Stock and Currants. |
|
5
Done
|
Can Be Prepared 4 Hours Ahead, Bring to Boil. |
|
6
Done
|
Mix in Couscous and 2 Tbsps. |
|
7
Done
|
Butter. |
|
8
Done
|
Cover and Remove from Heat. |
|
9
Done
|
Let Stand 5 Minutes. |
|
10
Done
|
Fluff With Fork; Season With Salt. |
