Ingredients
-
1
-
2
-
2
-
2
-
1/2
-
2
-
2
-
1
-
4
-
2
-
-
2 1/2
-
1
-
1
-
1 1/2
Directions
Moroccan Seasoned Chicken With Pine Nut Couscous, Quick and easy chicken dinner made on the stove top , used preserved lemon in this dish & left out the pine nuts Very simple to make & tasty too Made for ZWT 6- No-Nonsense Nibblers
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Steps
|
1
Done
|
In a Large Bowl, Combine Paprika, Turmeric, Coriander, Cumin and Cinnamon; Add Chicken and Toss. |
|
2
Done
|
in a Large Skillet, Heat Oil Over Medium High Heat and Cook Chicken Until Browned, About 3 to 4 Minutes. |
|
3
Done
|
Add Onion, Garlic and Lemon Slices; Season With Salt and Pepper. |
|
4
Done
|
Cook, Stirring Frequently, Until the Onion Is Softened, About 6 Minutes. |
|
5
Done
|
Add 1 Cup Chicken Stock, Olives, and Lemon Juice; Scrape Brown Bits from Bottom of Pan, Remove from Heat, and Season With Salt and Pepper. |
|
6
Done
|
Heat the Remaining Chicken Stock and Butter in a Medium Saucepan Until Boiling; Stir in Couscous, Cover, and Turn Off the Heat; Let Stand 5 Minutes. |
|
7
Done
|
Fluff Couscous With a Fork and Stir in Pine Nuts. |
|
8
Done
|
Serve the Chicken and Sauce Over the Couscous and Sprinkle With Parsley. |
