Ingredients
-
1
-
2
-
1/2
-
1/2
-
1/2
-
2 1/2
-
4 1/2
-
3
-
-
-
-
-
-
-
Directions
Moroccan Spiced Cauliflower and Almond Soup, Smooth, spicy and comforting Use commercial harissa paste, or use one of the recipes found here on Food com , Smooth, spicy and comforting Use commercial harissa paste, or use one of the recipes found here on Food com
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Steps
|
1
Done
|
Cut the Cauliflower Into Small Florets. |
|
2
Done
|
Heat Oil in a Large Pan Over Medium-High Heat and Fry Ground Cinnamon, Cumin and Coriander and 2 Tablespoons Harissa Paste For 2 Minutes. |
|
3
Done
|
Add the Cauliflower, Broth and 2 Oz. of the Almonds. Cover and Cook For 20 Minutes Until the Cauliflower Is Tender. |
|
4
Done
|
Blend Soup With a Stick Blender, or in Batches in a Blender Until Smooth. Return to Heat. |
|
5
Done
|
Ladle Into Warm Bowls and Drizzle With Remaining Harissa and a Sprinkle of Remaining Almonds. |
