Ingredients
-
2
-
2/3
-
2
-
1/4
-
1/3
-
1
-
3/4
-
1 3/4
-
2
-
1/2
-
1/2
-
1/3
-
-
-
Directions
Banana Bread Low Fat, Great quick bread to use over-ripe bananas, Very good banana bread recipe The bread was moist and had a lot of flavor I always have overripe bananas on hand so I will be making this bread often Thanks for the great recipe, sewingnancyl
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F (165 Degrees C). Spray a Full Size Bread Pan With Non-Stick Cooking Spray, and Lightly Dust With Flour. |
|
2
Done
|
in a Large Bowl, Beat Eggs and Sugar in a Large Bowl Until Light and Fluffy, About 5 Minutes. |
|
3
Done
|
Beat in Bananas, Applesauce, Milk, Oil and Vanilla. |
|
4
Done
|
in a Separate Bowl, Sift Together Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Stir Flour Mixture Into Banana Mixture, Mixing Just Until Blended. |
|
6
Done
|
Fold in Walnuts. |
|
7
Done
|
Pour Batter Into Prepared Pan Do not Fill More Than 1/2 Full - If You Are Using Smaller Pans, Be Sure not to Fill Them More Than 1/2 Full or They Will Overflow While Baking. |
|
8
Done
|
Bake in Preheated Pan Until Golden and a Toothpick Inserted Into Center of the Loaf Comes Out Clean, About 1 Hour. |
|
9
Done
|
Turn Bread Out Onto a Wire Rack and Let Cool. |
