Ingredients
-
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
300
Directions
Moroccan Style Turkey Spaghetti & Meatballs, We had this for our main meal last night I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef , This is a great recipe It’s easy and delicious My family loved it To add more of a Moroccan flavor to it, I baked it in a tagine for 40 minutes at 350F To keep it from getting dry while baking, I also added a small can of tomato sauce
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Steps
|
1
Done
|
Meatballs. |
|
2
Done
|
Mix Parsley, Onion, Spices, Bread Crumbs & Egg With the Ground Turkey. Make Sure It Is Well Mixed So That the Spices Are Evenly Distributed Throughout the Mixture. |
|
3
Done
|
Fork Out 20 One Inch Balls. |
|
4
Done
|
Roll the Balls Into the Flour Until Coated. |
|
5
Done
|
Pour Enough Oil to Just Cover the Bottom of the Frying Pan, Heat on Medium Heat. |
|
6
Done
|
Place the Balls Into the Heated Oil. Turn Frequently So They Do not Burn on the Sides. Cook Until They Are Done All the Way Through. |
|
7
Done
|
Place Off to the Side. |
|
8
Done
|
Put Spaghetti in a Large Pot of Boiling Water and Cook as Long as the Packet Suggests. Mine Takes 7-9 Minutes. |
|
9
Done
|
Sauce. |
|
10
Done
|
Meanwhile, Drain Oil from the Frying Pan. |
|
11
Done
|
Add the Onions, Garlic and Mushrooms and Saute Until They Start to Get Soft Which Was About 5 Minutes For Me. |
|
12
Done
|
Add the Tomatoes, Peppers, Cinnamon, Cumin, Turmeric and Black Pepper and Lightly Simmer For About 8 Minutes Stirring Frequently. |
|
13
Done
|
Stir in the Chickpeas and Heat Just Long Enough to Cook Through, About 3 Minutes. |
|
14
Done
|
Stir in the Fresh Herbs and Just Mix Through Until They Start to Wilt. |
|
15
Done
|
Add in Cooked Spaghetti and Stir to Make Sure All of the Pasta Is Coated in the Sauce. |
