Ingredients
-
4
-
1/4
-
1/2
-
6
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Moroccan Sweet and Sour Carrots, A fantastic and different side dish, especially good with lamb , A fantastic and different side dish, especially good with lamb
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Steps
|
1
Done
|
Peel the Carrots and Slice Into 1/4-Inch-Thick Rounds. Meanwhile, Soak the Raisins in Water. |
|
2
Done
|
Melt the Buter in a Heavy Saucepan, Then Add the Carrots, Onion, and Nutmeg. Once the Onions Are Lightly Browned, Add the Vinegar. Cook, Covered, Over Low Heat, Until the Carrots Are Tender. |
|
3
Done
|
When the Carrots Are Done, Drain the Raisins and Add Them and the Brown Sugar to the Carrot Mixture. Stir Gently Until the Raisins Are Heated Through and Serve. |
