Ingredients
-
1
-
4
-
4
-
1/4
-
4
-
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
3
-
-
Directions
Moroccan Vegetable Couscous With Lamb Shanks, Moroccan fez style couscous made with seven vegetables Delicious and filling This can be a meal in itself! This is also delicious with chicken!, Moroccan fez style couscous made with seven vegetables Delicious and filling This can be a meal in itself! This is also delicious with chicken!
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Steps
|
1
Done
|
In a Saucepan Cover Chickpeas With Water and Cook, Covered, Until Tender. |
|
2
Done
|
Drain, Cool and Remove Skins. |
|
3
Done
|
in Bottom of a Couscoussier (or Double Stock Pot W/Steamer), Preheat 5 Tablespoons of Butter and Oil Over Medium Heat Until Hot. |
|
4
Done
|
Add Lamb, Salt, Spices, Onions, Herb Sprigs and Tomatoes; Cover and Simmer, Stirring Occasionally For 10 Minutes. |
|
5
Done
|
Add 3 Quarts Water and Chickpeas; Cover and Simmer Over Low Heat, 1 1/2 Hours. |
|
6
Done
|
Cut Meat Into Chunks, Discarding Bones. |
|
7
Done
|
Add Carrots, Turnips and Quince to Lamb Broth and Simmer 30 Minutes. |
|
8
Done
|
in a Separate Saucepan Cover Squash With Broth from Lamb Stew and Simmer Until Tender. |
|
9
Done
|
to Lamb Broth Add Zucchini, Chili Pepper, and Raisins. |
|
10
Done
|
Top With Colander Containing Couscous, Cover and Steam 20 Minutes. |
|
11
Done
|
Dot Couscous With Remaining Butter During Last 5 Minutes of Steaming. |
|
12
Done
|
to Serve, Spoon Couscous Onto Serving Dish and Toss With Ghee*, Smen** or Butter. |
|
13
Done
|
Spread Out to Form a Large Well in Center. |
|
14
Done
|
With a Slotted Spoon Transfer Meat and Vegetables Into Well. |
|
15
Done
|
Add Drained Squash. |
