Ingredients
-
1
-
1
-
6
-
1
-
1
-
1
-
3/4
-
3/4
-
5 - 6
-
1
-
1
-
1
-
1
-
-
Directions
Mossy Swamp Dip (Artichoke-Spinach), A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don’t call it Mossy Swamp Dip at your pot luck unless it’s a Halloween pot luck or you enjoy freaking out your friends) Quick and simple enough to make for week night or double up a batch and have it for a classy movie night!, Delicious made as directed only using fresh spinach that I steamed in the micro for a few minutes I have never used marinated artichokes in my spinach dip before but this was a hit at our football party for Boise State Thank you for posting and this is going into my Favorites of 2012 , A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don’t call it Mossy Swamp Dip at your pot luck unless it’s a Halloween pot luck or you enjoy freaking out your friends) Quick and simple enough to make for week night or double up a batch and have it for a classy movie night!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Thaw Spinach and Squeeze to Get as Dry as Possible. |
|
3
Done
|
Drain Jar of Marinated Artichoke Hearts and Chop Coarsely. Discard Marinade. |
|
4
Done
|
Thinly Slice the Green Onions Until You've Cut Up About 1/3 the Green Tops. Coarsely Chop the Remaining Tops. |
|
5
Done
|
Chop Water Chestnuts Coarsely. |
|
6
Done
|
Combine Spinach, Artichoke Hearts, Green Onions, and Water Chestnuts in a Large Bowl Until Well Mixed. |
|
7
Done
|
Combine Sour Cream (use the Real Thing - Lite Sour Cream Doesn't Do Well in This Recipe) and Mayonnaise With Garlic, Pepper, and Salt. |
|
8
Done
|
Add Cheeses, Then Blend This Mixture Together With the Spinach Mixture. Resulting Dip Will Be Very Chunky. |
|
9
Done
|
Pour Into Lightly Greased Baking Dish and Bake For 30-45 Minutes Until Heated Through and Slightly Bubbly (if You're in a Hurry, Just Nuke It For About 10 Minutes -- It Won't Get Crusty on Top, but It Will Be Hot and Melty!). |
|
10
Done
|
Sprinkle With Red Pepper Sauce, Paprika, and More Cracked Black Peppers. |
|
11
Done
|
Serve With Hearty Chips, Large Croutons, or Over Pasta! |
