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Mouf British Indian Ocean Territory/Chagos

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Ingredients

Adjust Servings:
2 cups white rice
water to cover
1 cup coconut milk
1/2 cup sugar
2 large square pieces banana leaves

Nutritional information

703.2
Calories
113 g
Calories From Fat
12.6 g
Total Fat
11.6 g
Saturated Fat
0 mg
Cholesterol
33.4 mg
Sodium
139.9 g
Carbs
2.7 g
Dietary Fiber
63.1 g
Sugars
7.2 g
Protein
116g
Serving Size

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Mouf British Indian Ocean Territory/Chagos

Features:
    Cuisine:

    This recipe was featured on week 36 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources. I did have to guess at the measurements in this recipe, and my mouf was only mildly sweet. It was really good with a little honey drizzled over it.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mouf (British Indian Ocean Territory/Chagos),This recipe was featured on week 36 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources. I did have to guess at the measurements in this recipe, and my mouf was only mildly sweet. It was really good with a little honey drizzled over it.,This recipe was featured on week 36 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources. I did have to guess at the measurements in this recipe, and my mouf was only mildly sweet. It was really good with a little honey drizzled over it.


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    Steps

    1
    Done

    Cover the Rice With Water and Soak 30 Minutes. Drain the Water and Transfer the Rice to a Food Processor. Pulse Until the Rice Looks Like Little Beads.

    2
    Done

    Add the Coconut Milk and Sugar and Stir Until You Get a Nice Batter.

    3
    Done

    Lay the Banana Leaf Flat on Your Work Surface and Pour the Batter Onto the Leaf.

    4
    Done

    Wrap the Mouf Batter in the Leaf and Submerged the Entire Packet in a Pot of Boiling Water For About 30 Minutes.

    5
    Done

    at the End of 30 Minutes, the Mouf Should Be Pretty Soft. If the Rice Is Still Crunchy, Put It Back in the Boiling Water For Another 15 Minutes or Until Done.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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