0 0
Italian Style Shrimp And Artichoke

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb fresh medium-large shrimp, clean (remove shells and veins)
2 tablespoons vinegar
3 (6 ounce) jars marinaded artichoke hearts (retain the marinade, chop up into small pieces)
1/2 cup pitted pimiento stuffed manzanilla olives (chop up into small pieces)
4 1/2 ounces white button mushrooms (drained, left whole)
1/2 cup sun-dried tomato packed in oil (chop up into small pieces)
2 tablespoons extra virgin olive oil
2 tablespoons oregano
1 teaspoon chili pepper flakes
4 tablespoons italian parsley (chopped fine)
1 lemon juice (from 1 lemon)
16 caper berries (leave stems on)
1 lemon (cut up into wedges)

Nutritional information

206.3
Calories
77 g
Calories From Fat
8.7 g
Total Fat
1.3 g
Saturated Fat
147.2 mg
Cholesterol
652.8 mg
Sodium
15.8 g
Carbs
6.8 g
Dietary Fiber
1.5 g
Sugars
20.4 g
Protein
232g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Style Shrimp And Artichoke

Features:
    Cuisine:

    This tasty marinated antipasto recipe was created for a Thanksgiving holiday party. It was initially based on a recipe called San Benedetto Style Shrimp and Artichoke Hearts . Then I surfed the internet and found other marinaded recipes which interested me. So I combined ingredients and added some of my favorites as well.

    • 52 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Italian Style Shrimp and Artichoke Antipasto by Sy, This tasty marinated antipasto recipe was created for a Thanksgiving holiday party It was initially based on a recipe called San Benedetto Style Shrimp and Artichoke Hearts Then I surfed the internet and found other marinaded recipes which interested me So I combined ingredients and added some of my favorites as well , This tasty marinated antipasto recipe was created for a Thanksgiving holiday party It was initially based on a recipe called San Benedetto Style Shrimp and Artichoke Hearts Then I surfed the internet and found other marinaded recipes which interested me So I combined ingredients and added some of my favorites as well


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring About 2-3 Cups of Water to a Boil in a Pot, Add Vinegar and Cleaned Shrimp, Cook For About 1-2 Minutes, Until They Are Pink. Make Sure the Shrimp Are not Over Cooked, Drain and Let Cool. (if Using Large Shrimp Cut in Half).

    2
    Done

    Add Chopped Up Artichoke Hearts, Marinade and Shrimp in Large Bowl.

    3
    Done

    Add Chopped Up Olives, Mushrooms, Dry Tomatoes Oregano, Pepper Flakes and 2 Tablespoons Parsley Into Bowl and Toss.

    4
    Done

    Add 2 Plus Tablespoons Olive Oil, Lemon Juice and Toss.

    5
    Done

    Transfer Food from the Large Bowl Into a Nice Serving Dish.

    6
    Done

    Add Caper Berries All Around and on Top of Shrimp, Artichoke Mixture.

    7
    Done

    Sprinkle 2 Tablespoons Italian Parsley on Top of Dish as Well.

    8
    Done

    Place Lemon Wedges Around and on Inside Edge of the Dish For a Decorative Effect.

    9
    Done

    Let Stand For a While at Room Temperature to Blend Flavors and Serve.

    10
    Done

    Enjoy!

    11
    Done

    Note- You Might Want to Add Less Reserved Maranide to Taste, Since the Marinade Dominates the Taste of This Dish. as an Alternative You Can Substitute Two 13.75 Oz Cans (non- Marinaded) Artichoke Hearts and Then Add More Spices to Taste. Using Large Shrimp Is Best, Since It Is One of the Main Ingredients. Finally, Use Lemon Wedges and Squeeze on Individual Portions.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp And Mango Appetizer
    previous
    Shrimp And Mango Appetizer
    Mouf British Indian Ocean Territory/Chagos
    next
    Mouf British Indian Ocean Territory/Chagos
    Shrimp And Mango Appetizer
    previous
    Shrimp And Mango Appetizer
    Mouf British Indian Ocean Territory/Chagos
    next
    Mouf British Indian Ocean Territory/Chagos

    Add Your Comment

    19 − four =