Ingredients
-
2/3
-
3
-
3
-
3
-
1
-
2
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Kalbi, , I could NOT stop eating this! I cut the ingredient list in half and it was perfect for the amount of short ribs that I had. used a mix of dark and light soy, and it was just perfect. Not too salty, not too sweet. Just a whole lot of deliciousness. Definitely going to make this again. Thank you!, This definitely tasted like authentic kalbi. used brown sugar and found that I needed to add much more to get more of that kalbi flavor and counteract the soysauce, but it was very good and very easy.
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Steps
|
1
Done
|
Combine All Sauce Ingredients. |
|
2
Done
|
Dip Each Piece of Meat in the Sauce and Layer in a Flat Dish or Pan. |
|
3
Done
|
Pour More Marinade on Top. |
|
4
Done
|
Marinate 4 Hours Before Grilling Over Coals or Broiling. |
