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Mouthwatering Southern-Style BBQ Beef Tips Recipe

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Ingredients

Adjust Servings:
1 onion (chopped)
1 tablespoon butter
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce
1 tablespoon distilled white vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup catsup
1 lb sirloin, cut into cubes or cooked rice

Nutritional information

247.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3.6 g
Saturated Fat
75.7 mg
Cholesterol
801.1 mg
Sodium
18.1 g
Carbs
0.8 g
Dietary Fiber
15.2 g
Sugars
26.1 g
Protein
194 g
Serving Size

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Mouthwatering Southern-Style BBQ Beef Tips Recipe

Features:
    Cuisine:

    Excellent!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Southern Barbecued Beef Tips,A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!,Excellent!,Tasted like sloppy joes, no BBQ. Added penzeys BBQ 3000 which helped. Would not make again.


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Saute Onions in Butter, When Onions Are Tender Add Meat and Cook Until Browned.

    2
    Done

    Mix in Mustard, Worcestershire Sauce, Vinegar, Salt, Pepper, Sugar and Catsup.

    3
    Done

    Reduce Heat, Cover and Simmer For 45 Minutes, Stirring Occasionally.

    4
    Done

    Serve Over Rice.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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