Ingredients
-
1 1/4
-
1
-
1
-
4
-
1
-
1
-
3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Vegetarian Spaghetti, I found this recipe when joining a crockpot recipe group on yahoo Have not made this yet but it sounds very good and could be easily doubled for a larger family Add a salad and breadsticks for a easy and quick meal , This was really good, and my kids have already asked me to make it again I didn’t have any eggplant on hand, so I had to leave that out But that was the only way I deviated from the recipe It made a wonderful, healthy meal My only suggestion is to add a few herbs (oregano, basil, parsley come to mind), to complement the tomato-based sauce Thanks, Lauralie41
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Steps
|
1
Done
|
To a Crock Pot Add the Dry Spaghetti Sauce Mix, Tomato Sauce, and Water. |
|
2
Done
|
in 1/2-Inch Crosswise Slices, Cut Zucchini. |
|
3
Done
|
Peel the Eggplant, Slice Thinly, and Then Cut Each Slice Into Quarter Pieces. |
|
4
Done
|
Add Zucchini, Eggplant, Green Pepper, Tomatoes and Salt to Spaghetti Sauce Mixture. |
|
5
Done
|
Cover and Cook on Low For 4-6 Hours or Until Vegetables Are Tender. |
|
6
Done
|
Before Ready to Serve, Cook Spaghetti According to the Package Directions and Drain Well. |
|
7
Done
|
Top Each Serving of Spaghetti With the Vegetable Sauce Mixture. |
|
8
Done
|
Sprinkle With Grated Mozzarella Cheese and Serve Immediately. |
