Ingredients
-
-
2
-
1/2
-
1
-
1
-
-
2
-
8
-
8
-
2
-
1
-
1
-
1/4
-
1/4
-
Directions
Mushroom Tarts, Elegance made easy! If your party-planning philosophy is that cooks should also enjoy themselves, then this rich, simple, no-fuss Hors D’Oeuvre is for you Designed to be prepared in advance, they are perfect even when frozen & reheated You can also substitute onions for the mushrooms!, Elegance made easy! If your party-planning philosophy is that cooks should also enjoy themselves, then this rich, simple, no-fuss Hors D’Oeuvre is for you Designed to be prepared in advance, they are perfect even when frozen & reheated You can also substitute onions for the mushrooms!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pastry: Place Flour& Salt in Food Processor and Scatter Butter& Cheese Over Top; Pulse Together With on-Off Motion. |
|
2
Done
|
Remove from Processor, Form Into a Ball& Chill For 30 Minutes. |
|
3
Done
|
Pinch 1 Inch Balls from the Pastry& Pat (not Rolled as This Pastry Is Very Rich) Into Small Tart or Muffin Tins- or Foil Tart Tins. |
|
4
Done
|
Chill Until Needed. |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
|
Heat Butter in Skillet; Add Mushrooms& Saute For 5 Minutes or Until Juices Disappear. |
|
7
Done
|
Add Garlic& Cream& Bring to a Boil; Add Lemon Juice, Green Onion, Parsley& Seasonings. |
|
8
Done
|
Spoon Into Pastry Cases. |
|
9
Done
|
Bake For 15- 20 Minutes or Until Pastry Is Edged With Gold& Mushroom Filling Is Hot. |
|
10
Done
|
Turn Out of Tins& Cool For 10 Minutes. |
|
11
Done
|
These May Be Frozen on Cookie Sheets, Placed in Freezer Containers& Reheated from Frozen State at 350f For 15 Minutes or Until Filling Is Hot. |
