Ingredients
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Mushrooms Diane, I found this on Epicurious and was impressed enough to want to post it here and share This is really quite easy, has a ton of flavor and is impressive use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak , We love mushrooms in this house Served these w/grilled ribeyes, baked potatoes & a lovely salad Very good I love to top my baked potato w/mushrooms as well Sliced large sized button mushrooms into wide slices Will make again Nice flavor & I like that you can add, to your liking, the red pepper flakes Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Heavy Skillet, Cook Garlic and Red Pepper Flakes in Butter Over Moderately Low Heat, Stirring 1 Minute. |
|
2
Done
|
Add Mushrooms, Sherry and Teriyaki Sauce and Cook Over Moderate Heat, Stirring Occasionally, Until Mushrooms Are Tender. |
|
3
Done
|
Transfer Mushrooms With a Slotted Spoon to a Bowl and Boil Liquid Until Reduced to a Thick Glaze. |
|
4
Done
|
Return Mushrooms to Skillet and Stir to Coat With Glaze. |
|
5
Done
|
Stir in Parsley and Salt and Pepper to Taste. |
