Ingredients
-
1
-
1
-
1/4
-
2
-
1/4
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Mushrooms Stuffed With Sage Pesto, Just in time for your Super Bowl Party These awesome shrooms take on a zesty flavor when filled with a sage and parsley pesto , Just in time for your Super Bowl Party These awesome shrooms take on a zesty flavor when filled with a sage and parsley pesto
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Steps
|
1
Done
|
Clean and Remove Stems from Mushrooms. Place Rounded Side Down on a Baking Sheet. |
|
2
Done
|
in a Food Processor, Process Parsley, Sage, Garlic and Cheese Until Ground. |
|
3
Done
|
Mix in Mayonnaise and Oil Until Blended. Add Bread and Walnuts; Pulse Until Finely Chopped. Season With 1/2 Teaspoons Salt and Pepper to Taste. |
|
4
Done
|
Using a Small Spoon, Fill Mushroom Caps With Pesto. (mushrooms May Be Refrigerated Overnight, If Desired.). |
|
5
Done
|
Before Serving, Bake at 350* For 12-15 Minutes or Until Mushrooms Are Soft. |
