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Mustard Dip For Vegetables

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	1/2 cup prepared mustard
	1 teaspoon cayenne pepper
	3/4 cup sour cream
	1/2 cup prepared horseradish
	1 dash salt

Nutritional information

477.2

Calories

359 g

Calories From Fat

39.9 g

Total Fat

11.5 g

Saturated Fat

45.7 mg

Cholesterol

1231.5 mg

Sodium

29.3 g

Carbs

2.8 g

Dietary Fiber

9.6 g

Sugars

4.7 g

Protein

418g

Serving Size

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Mustard Dip For Vegetables

Name: Mustard Dip For Vegetables
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

This is just the flavor I was looking for - zippy and brave. Vegetables can be so boring, the dip should be exciting. This is. It is so easy to make, that is a plus for me as well. The amount of horseradish in this recipe is substantial. I recommend that you put some in, taste, then put more in and taste again. (My first taste didn't reveal how strong it was, but a plate of veges and dip made my nose run.)

25 min
Serves 3
Easy

Ingredients

Directions

Mustard Dip (for Vegetables), If you like mustard and horseradish, you will like this dip , This is just the flavor I was looking for – zippy and brave Vegetables can be so boring, the dip should be exciting This is It is so easy to make, that is a plus for me as well The amount of horseradish in this recipe is substantial I recommend that you put some in, taste, then put more in and taste again (My first taste didn’t reveal how strong it was, but a plate of veges and dip made my nose run ), This was wonderful and something different for my vegetable tray I bet it would be good on a cornedbeef sandwich! Good job! I’m keeping this one!

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