Ingredients
-
250
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put a Little Bit of Oil in a Deep, Heavy Bottomed Frying Pan and Brown the Cheese, Turning Frequently So No Sides Burn. When It Is Browned, Set Aside on a Plate. |
|
2
Done
|
Add More Oil, If Needed, to the Pan and Throw in the Onions. |
|
3
Done
|
Let Them Fry Until Golden, Then Add the Garlic and Spices. |
|
4
Done
|
Fry Some More For a Couple Minutes, Then Add the Tin of Tomatoes and About 1/2 Cup of Water. |
|
5
Done
|
Let Simmer For About Five Minutes, Then Put in the Fried Cheese and Peas and Simmer Covered Over a Low Heat For About 20 Minutes. |
|
6
Done
|
Check the Consistency and Simmer Some More If Needed to Bring It Down to a Thickness You Like. |
|
7
Done
|
Serve With Rice and Other Indian Curries of Your Choice. |
