Ingredients
-
-
1
-
2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
3
-
-
-
-
-
Directions
My Blueberry Cobbler, This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries., Easy and very good. My prayers have been answered for an easy cobbler recipe! Since used blueberries from frozen state, of course it took longer to come to a boil. I added a touch of lemon juice and cinnamon to blueberry mixture because that is what I personally always do with blueberries. Thanks for sharing your recipe with us!! Next time I make this which may be tomorrow I may use venture out and use raspberries!, I am looking for a cobbler topping similar to one used in a local restaurant. Not quite perfect, but this is the closest I’ve found. I expected the dough to spread while baking, it didn’t. Next time I will mash it a little instead of leaving in mounds. I also had to cook mine closer to 35 minutes, but it’s probably my ancient oven. Also, I didn’t have tapioca so I just sprinkled some sugar, cornstarch and a little honey over the blueberries and let sit while I made the topping. I then stirred and placed it in the baking dish.
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Steps
|
1
Done
|
For Topping: Sift Together Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
Cut in 1/4 Cup Butter Until Coarse Crumb Consistency. |
|
3
Done
|
Combine Milk and Egg. |
|
4
Done
|
Add All at Once to Dry Ingredients, Stirring Until Just Moistened; Set Aside. |
|
5
Done
|
For Fruit Filling: Combine Blueberries, Sugar, Tapioca and Water in a Saucepan. |
|
6
Done
|
Let Stand 5 Minutes to Soften Tapioca. |
|
7
Done
|
Cook and Stir Until Slightly Thickened and Bubbly About 5 Minutes. |
|
8
Done
|
Stir in 1 Tbsp Butter. |
|
9
Done
|
Pour Filling Into an 8-Inch Round Baking Dish. |
|
10
Done
|
Immediately Spoon on Biscuit Topping in 6 Mounds. |
