Ingredients
-
-
2
-
-
1
-
2
-
2
-
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat Oven to 400 F. |
|
2
Done
|
Soak Shrimp in Half& Half For 30 Minutes. |
|
3
Done
|
Drain Shrimp and Dust Lightly in Flour. |
|
4
Done
|
Saut Shrimp For 5 Minutes on One Side. |
|
5
Done
|
You Will Have to Do in Batches So That You Do not Overcrowd. |
|
6
Done
|
Do not Turn Shrimp. |
|
7
Done
|
Remove Shrimp and Place in a Baking Dish, Sautd Side Down, and Place in Pre-Heated Oven. |
|
8
Done
|
Turn to Broil and Broil For 5 Minutes. |
|
9
Done
|
Meanwhile, Mix Egg Yolk and Lemon Juice in Half the Butter and Stir Over Low Heat Until Butter Is Melted; Take Off Heat. |
|
10
Done
|
Add Garlic and Remaining Butter and Return Pan to Heat. Stir Briskly Until Butter Melts and Sauce Thickens. |
