0 0
My Dill Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sour cream
1 cup hellmanns mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 - 3 teaspoons dill weed
2 tablespoons parsley flakes

Nutritional information

702.4
Calories
558 g
Calories From Fat
62 g
Total Fat
19 g
Saturated Fat
90.3 mg
Cholesterol
935.8 mg
Sodium
36.4 g
Carbs
0.9 g
Dietary Fiber
13.5 g
Sugars
4.3 g
Protein
478 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

My Dill Dip

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    My Dill Dip


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Ingredients Together, Until Well Blended.

    2
    Done

    Chill Several Hours or Overnight.

    3
    Done

    Serve With Chips or Raw Vegetables.

    4
    Done

    Note: I Am a Mixer and Taster Cook I Mix and Taste Sometimes I Add More Seasonings to Fit My Taste.

    5
    Done

    the Longer It Sits- the Better It Gets!

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    A$$ Kickin Guacamole
    previous
    A$$ Kickin Guacamole
    Old Fashion Deviled Eggs
    next
    Old Fashion Deviled Eggs
    A$$ Kickin Guacamole
    previous
    A$$ Kickin Guacamole
    Old Fashion Deviled Eggs
    next
    Old Fashion Deviled Eggs

    Add Your Comment

    six + 6 =