Ingredients
-
1
-
1
-
1
-
3
-
3
-
4
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
My Favorite Chili,This is the only chili recipe I’ve used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I’m in. I’ve also used ground venison and it was just as good.,Is 1/2 CUP chili powder accurate?,I haven’t made this recipe yet, but I am a chili fan and have literally over 100 chili recipes. I agree with the cutting of the beef in half. I have found I can always cut it down to half, but in order to make it even more healthy, I found I can cut this size recipe down to 1/4 (1lb) and then throw in 8 oz of diced button mushrooms. The mushrooms provide umami and earthly flavors and the texture of them makes up for some of the hamburger.
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Steps
|
1
Done
|
In a Large Kettle, Stir Fry the Onion, Green Pepper, Celery and Garlic in the Vegetable Oil For About 8 Minutes or Until Tender. |
|
2
Done
|
Add the Ground Beef and Cook Until Done. |
|
3
Done
|
Drain. |
|
4
Done
|
Return Meat to Kettle, Add Remainder of Ingredients (and Kidney Beans) and Enough Water to Come to the Top of the Chili Ingredients. |
|
5
Done
|
Stir Til Mixed Completely. |
|
6
Done
|
Simmer on Low Heat, Uncovered For at Least 3 Hours. |
|
7
Done
|
Top With Cheddar Cheese and Sour Cream If Desired. |
