Ingredients
-
2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
My Mama Iuliucci’s “Don’t Skip a Step” Spaghetti Sauce,My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn’t done yet, but I didn’t care! My brother would go through a half a loaf of white bread with this sauce before dinner…it was that good. Try to make it exactly as it is written out…you will be pleasantly surprised and your house will smell heavenly! The little bit of extra work is worth it!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Tomato Products in Large Stock Pot or Dutch Oven. |
|
2
Done
|
Add a 28 Ounce Can of Water and Stir. |
|
3
Done
|
Bring to a Boil and Reduce to a Simmer. |
|
4
Done
|
Sprinkle With Sugar, Salt, Pepper, Italian Seasoning, Garlic Powder, Parsley and Grated Cheese and Stir to Combine. |
|
5
Done
|
in a Frying Pan, Heat About 1/4" of Vegetable Oil and Fry Up Your Sausage or Meatballs Until Cooked Through. |
|
6
Done
|
Add the Meat to the Simmering Sauce, Along With Any Optional Meats (recommended) Mentioned in Ingredients. |
|
7
Done
|
Now, This Is an Important, not to Be Left Out, Step: Add Chopped Onions and Garlic to Pan That Meat Was Fried In. |
|
8
Done
|
Do not Drain Anything Before Adding Onions and Garlic-- There Should Be Some Drippings/Oil Left in the Pan! |
|
9
Done
|
Fry Onions and Garlic Until Tender and Aromatic. |
|
10
Done
|
Remove Pan from Heat. |
