Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/3
-
2
-
2
-
-
-
-
-
Directions
My Mother’s Casserole, This recipe is my mother’s The cheese mix makes it so rich and filling, all you need to complete the meal is a green salad and garlic bread!, We also thought it needed more sauce and agree it tastes like a lasagna Doubled the recipe and froze a small pan for a care pkg and friend loved it , This recipe was pretty easy and very delicious In my house we found that we wanted more meat and sauce, because there is SO much cheese we felt it needed a little more balance Next time we will double the meat and sauce, but overall we found this recipe fantastic and are so glad you shared it! Oh, it does take a lot of dishes, a pot for the noodles, a pan to brown the beef, a bowl for the cheese mix, a casserole to bake it in, and utensils So be sure your dishwasher is in good working order!
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Steps
|
1
Done
|
Brown the Beef in Butter in a Large Skillet. |
|
2
Done
|
Stir in the Tomato Sauce and Simmer 5 Min. |
|
3
Done
|
Boil the Noodles in Salted Water For 10 Min. |
|
4
Done
|
Drain Noodles. |
|
5
Done
|
in a Large Bowl, Combine Cottage Cheese, Cream Cheese, Sour Cream, Green Onions and Bell Pepper. |
|
6
Done
|
Butter a 2 Quart Round,Deep Casserole Dish. |
|
7
Done
|
Spread 1/2 of the Noodles in the Casserole Dish. |
|
8
Done
|
Cover With the Cheese Mix, Then Cover With Rest of the Noodles. |
|
9
Done
|
Pour Melted Butter Over Noodles and Spread Meat Sauce on Top. |
|
10
Done
|
Bake at 350 For 30 Min. |
