Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Nanny’s Chicken Casserole, This is my Grandmother’s recipe for chicken casserole It is by far the best comfort food in the world I usually double the recipe to allow for plenty of leftovers FYI this recipe can get rather salty so use the reduced sodium StoveTop when I can find it, if it’s not available use reduce sodium soups Some in our family like to pair this with cranberry sauce , This is my Grandmother’s recipe for chicken casserole It is by far the best comfort food in the world I usually double the recipe to allow for plenty of leftovers FYI this recipe can get rather salty so use the reduced sodium StoveTop when I can find it, if it’s not available use reduce sodium soups Some in our family like to pair this with cranberry sauce
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Steps
|
1
Done
|
Boil Chicken in Seasoned Water Until Tender and No Longer Pink in Center. |
|
2
Done
|
Allow Chicken to Cool and Then Pull Into Small Pieces or Use a Fork to Shred. |
|
3
Done
|
Line Bottom of 9 X 13 Baking Dish With Chicken. |
|
4
Done
|
Chop Onion and Sautee. |
|
5
Done
|
Dissolve Bouillon Cube in Broth (use Swanson's Broth by Preference). |
|
6
Done
|
Beat Eggs. |
|
7
Done
|
Mix Stuffing, Soups, Onion, Eggs, and Broth. |
|
8
Done
|
Pour Mixture Over Chicken. |
|
9
Done
|
Bake at 350 For 45 Minutes or Until Set in Middle and Brown on Top. Cooking Time Will Usually Depend on Your Oven. |
