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Nannys Chicken Taco Casserole

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Ingredients

Adjust Servings:
1 chicken, boiled & shredded
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
1 small onion, chopped
1 (4 ounce) can green chilies
12 corn tortillas, torn
4 tablespoons butter, melted
2 cups shredded cheddar cheese

Nutritional information

992.9
Calories
580 g
Calories From Fat
64.5 g
Total Fat
30.6 g
Saturated Fat
205.5 mg
Cholesterol
1701.7 mg
Sodium
56.1 g
Carbs
5.3 g
Dietary Fiber
4.6 g
Sugars
48.9 g
Protein
536g
Serving Size

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Nannys Chicken Taco Casserole

Features:
    Cuisine:

    I give it a five for ease in putting togehter, 4 for family applause. Was a good solid meal for a weeknight with pre-cooked chicken. Would make again in a pinch.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nanny’s Chicken Taco Casserole, From Nanny’s collection Quick & Easy For the evaporated milk – it is the large can I do not have one handy to get the exact oz size and could not find in in the zaar data base , I give it a five for ease in putting togehter, 4 for family applause Was a good solid meal for a weeknight with pre-cooked chicken Would make again in a pinch , From Nanny’s collection Quick & Easy For the evaporated milk – it is the large can I do not have one handy to get the exact oz size and could not find in in the zaar data base


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    Steps

    1
    Done

    Combine Soups, Onion, Chiles, Chicken, Milk & Melted Butter.

    2
    Done

    in a Greased Casserole Dish :

    3
    Done

    Layer Some Tortillas on Bottom & Top W/ Mixture. Repeat and Top W/ Cheese.

    4
    Done

    Bake 350 Degrees Until Bubbly.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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