Ingredients
-
1
-
-
3
-
1
-
1 1/2
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Napa Cabbage Steak, What if cabbage was the most important thing on the plate? Chef Nobu Matsuhisa came up with this meatless dish to answer that very question , Impressive and delicious if it’s not cooked until it turns grey and soggy Looks like a lot more work than it really is It’s easy to put together even if it may sound a bit confusing when you read the directions Just follow them and it will work out beautifully The dressing was a bit tart for our tastes but a light sprinkle of Splenda fixed that This will definitely be at my next dinner party as it can easily be prepared for cooking well in advance Thanks, s’kat , What if cabbage was the most important thing on the plate? Chef Nobu Matsuhisa came up with this meatless dish to answer that very question
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Steps
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1
Done
|
Slice Off Bottom Inch of Cabbage at Stem End. |
|
2
Done
|
Remove One Layer of Leaves and Discard. |
|
3
Done
|
Carefully Remove Remaining Leaves Until You Get to Smaller Central Ones. |
|
4
Done
|
Reserve Smaller Leaves For Another Use. |
|
5
Done
|
You Should Have About 12 Large Leaves. |
|
6
Done
|
Place One Leaf on Work Surface. |
|
7
Done
|
Top With Another Leaf Facing the Opposite Direction, That Is, With Cut End at Leafy End. |
|
8
Done
|
Dust With Pinch of Sea Salt. |
|
9
Done
|
Continue Stacking Leaves, Alternating Their Direction, and Dusting Every Second Leaf With Salt. |
|
10
Done
|
Place Stack Four Inches from End of a 16-Inch Sheet of Foil. |
|
11
Done
|
Lift End of Foil Over Stack of Leaves and Tightly Roll, Wrapping the Foil as You Go. |
|
12
Done
|
Be Careful That Foil Is Wrapped Around Only the Outside of Cabbage Roll. |
|
13
Done
|
Tightly Tie Roll With Butcher's Cord at 1 1/2- to 2-Inch Intervals. |
|
14
Done
|
You Should Be Able to Make 6 Ties. |
|
15
Done
|
Use Large Knife to Slice About 1/2 Inch from Ends of Roll, So Cut Sides Are Smooth. |
