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New Mexican Hot Chocolate

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New Mexican Hot Chocolate

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    First time trying Mexican hot chocolate and what a great treat. For the milk used 2% and for the topping used Cool Whip Free.

    • 37 min
    • Serves 6
    • Easy

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    New Mexican Hot Chocolate, Great for chilly days An excellent accompaniment to bunuelos or sopaipillas From Irene Sanchez , First time trying Mexican hot chocolate and what a great treat For the milk used 2% and for the topping used Cool Whip Free , I made it for one using Roosie’s measurements Very good and warming Not too sweet Thanks Maybe next time I will be daring and add a dash of cayenne pepper

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