Ingredients
-
8
-
4
-
1/8
-
1/2
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Nilaga (Filipino Chicken Stew), This stew is from the more European-influenced spectrum of Filipino cuisine It is quick and easy to make, and it’s a great one-dish meal that tastes almost like a rustic chicken soup , My Mom that raised me is from the Philippines and this is a basic comfort food there You can add more Ginger if you like and at home I have added other veggies from time to time like mushroom or a touch of bell pepper or some snap beans It is not a set in stone recipe and it usually is served with rice and patise (fish sauce) for those that can eat it I make a blend of soy sauce and lime juice to go with it that is 2 parts soy to one part lime for those that wish to try it but have a seafood allergy such as I developed 🙁 but still excellent recipe thank you for sharing :), We really enjoyed this fusion dish: it’s really easy to fix! The chicken is fall-off-the-bone tender, the veggies hold their flavour and texture to fill you up, and the soy just sharpens everything with a little salt rather than being overwhelming Thank you- or as they’d say when they ate this in the Philippines, Maraming salamat !
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Steps
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1
Done
|
Place the Chicken in a Heavy Pan With the Water, Ginger, Peppercorns, Soy Sauce, Carrot, Onion, and Celery. Boil Uncovered Over High Heat For 25 Minutes. |
|
2
Done
|
While That's Cooking, Heat the Oil Over High Heat in a Large Frying Pan. Add the Potatoes, and Saute Them For 8-10 Minutes, or Until They Are Lightly Browned on Some Sides. Set Aside. |
|
3
Done
|
Add the Potatoes and Cabbage to the Stew. Lower the Heat , and Simmer For 10 Minutes. Mix Well, and Serve Hot and Steaming. |
