Ingredients
-
2
-
8
-
-
1
-
1
-
1/2
-
1 1/2
-
1
-
3/4
-
-
-
-
-
-
Directions
Nketia Fla (Peanut Stew With Chicken), A West African stew that has savory and rich flavors , A West African stew that has savory and rich flavors
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Steps
|
1
Done
|
Heat the Oil in a Deep Skillet Over Medium/High Heat. |
|
2
Done
|
Add the Chicken Skin Side Down. |
|
3
Done
|
Season With Salt and Pepper and Turn and Rotate Them as Necessary Until Well Browned, About 10-15 Minutes. |
|
4
Done
|
Put the Meat on a Plate and Set Aside. |
|
5
Done
|
Leave Only 2 Tablespoons of Fat in Pan. |
|
6
Done
|
Add Onion and Ginger to Pan and Cook Stirring Occasionally Until Softened, About 3 Minutes. |
|
7
Done
|
Stir in the Cayenne and Tomatoes and Cook For About 5 More Minutes. |
|
8
Done
|
Return the Chicken to the Pan and Add 3 1/2 Cups of the Stock. |
|
9
Done
|
Bring to a Boil and Then Lower Heat to a Simmer For 20-30 Minutes, Until Chicken Is Cooked Through and Tender. |
|
10
Done
|
Whisk Together the Remaining Chicken Stock and the Peanut Butter and Stir the Mixture Into the Stew. |
|
11
Done
|
Cook For Another 20 Minutes or So, Then Adjust Seasonings to Taste. |
