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No Bake Chocolate Haystack

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Ingredients

Adjust Servings:
2 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1/2 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut

Nutritional information

163.1
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
10.9 mg
Cholesterol
53.6 mg
Sodium
26.6 g
Carbs
1.7 g
Dietary Fiber
18.1 g
Sugars
2 g
Protein
41 g
Serving Size

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No Bake Chocolate Haystack

Features:
    Cuisine:

    I usually add about a 1/2 cup of brand buds for extra crunch and fiber:)

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    No Bake Chocolate Haystack Cookies,So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.,I usually add about a 1/2 cup of brand buds for extra crunch and fiber:),What can I substitute for oats? Thank you.


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    Steps

    1
    Done

    In a Medium Saucepan, Combine Sugar, Milk, Butter, Cocoa (i Tend to Go a Little Heavy on the Cocoa) and Salt.

    2
    Done

    Heat to Boiling, Stirring Frequently.

    3
    Done

    When It Has Reached a Rolling Boil, Cook For 5 Minutes, Stirring Constantly.

    4
    Done

    Remove Pan from Heat and Mix in Vanilla, Oats and Coconut.

    5
    Done

    Drop by Spoonfuls Onto Wax Paper.

    6
    Done

    Work Quickly!

    7
    Done

    Let Cool.

    8
    Done

    Alternate/Optional Additions, Add Any One With Coconut: 1/2-3/4 Cup Mini Marshmallows or 1/2 Cup Walnuts.

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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