Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
No Egg Brownies,This is a awesome recipe for brownies with No Eggs. These are some of the best home made brownies I have had. Please try some of the add ins, but just plain are great also.,These were not good. They tasted like playdough even after I followed the instructions to the tee. I am very upset as they were meant to be a gift for my family members this easter sunday. thumbs down. would not recommend. >:(,I did not follow the directions, but mixed the dry ingredients and then the wet. The result was delicious, but kinda… mushy and spongy? I was really just looking for a vanilla ice cream delivery system, so gooey chocolate was the only requirement. So I can’t testify that following the directions will result in a more structurally sound brownie, but I’m assuming it will. Regardless, the TASTE was fantastic and I’ll try these again sometime.
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Steps
|
1
Done
|
Boil Water and 1/2 Cup of Flour Over Low Heat Stirring Constantly, Until It Reaches the Consistency of a Thin Glue Paste. Remove from Heat and Let Cool Before Proceeding. |
|
2
Done
|
Mix Sugar, Salt, Vanilla, Cocoa, and Oil in Large Bowl. Then Add the Flour/Water Mixture. Mix Well. |
|
3
Done
|
Add the Remaining 1 1/2 Cups Flour, Baking Powder and Any of the Optional Items. |
|
4
Done
|
Spread the Mix Into a Greased 11x7-Inch Pan. Bake at 350 For 25 Minutes, or Until a Knife Can Be Inserted and Come Out Cleanly. |
