Ingredients
-
1/4
-
1 1/2
-
1
-
2
-
1
-
4
-
1/3
-
-
-
-
-
-
-
-
Directions
No-Knead Dinner Rolls, I have never had these fail. I’m always asked to bring these or make them for Thanksgiving or Christmas. They’re always a big hit. They make a dozen good size rolls, I always double the recipe to make two dozen., can i mix it by hand using spatula?, can use bread flour? please help thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine Yeast, 1 1/2 Cups of Warm Water, Sugar, Melted Butter That Has Cooled to Warm and Salt. |
|
2
Done
|
Stir in Flour, It Might not Take the Full 4 Cups. I Mix It in My Food Processor or Mixer With Dough Hook. Cover Bowl With Plastic Wrap and Let Rise in Warm Place Till Doubled, 45 Minutes to an Hour. |
|
3
Done
|
Punch Dough Down. on a Floured Surface Divide Dough Into 12 Equal Rolls. Roll Each Piece Into a Ball, Place Into a Large Oiled Baking Dish, I Double the Recipe and Put Them All Into a Big 10/14 in Pan or Glass Baking Dish. Cover Lightly and Let Rise Until Almost Doubled. |
|
4
Done
|
Uncover and Bake in a 400f Oven Until Golden, 15-18 Minutes. Brush With Butter. |
