Ingredients

Adjust Servings:

	10 hard-boiled eggs
	3/4 cup mashed potatoes, leftovers are fine (with milk and butter)
	1 tablespoon fat-free mayonnaise
	1 tablespoon prepared mustard
	1 teaspoon garlic salt
	2 drops yellow food coloring
	paprika

Nutritional information

92.7

Calories

49 g

Calories From Fat

5.5 g

Total Fat

1.7 g

Saturated Fat

212.5 mg

Cholesterol

138.4 mg

Sodium

3.6 g

Carbs

0.3 g

Dietary Fiber

0.9 g

Sugars

6.7 g

Protein

69g

Serving Size

No Yolk Deviled Eggs

Name: No Yolk Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 10; : 3/4; : 1; : 1; : 1; : 2

Features:

Cuisine:

I'm so sorry MizzNezz, but this was just not to our liking. They did indeed look like deviled eggs, but the taste was just off. I added some pickle relish hoping to make it a little more palatable, but it didn't work. Sorry. The texture is a bit off and the taste was just not to our liking.

40 min
Serves 10
Easy

Ingredients

Directions

No Yolk Deviled Eggs, They look like them–they taste like them–Are they really deviled eggs??, I’m so sorry MizzNezz, but this was just not to our liking They did indeed look like deviled eggs, but the taste was just off I added some pickle relish hoping to make it a little more palatable, but it didn’t work Sorry The texture is a bit off and the taste was just not to our liking , They look like them–they taste like them–Are they really deviled eggs??

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Steps

1 Done	Slice Eggs in Half Lengthwise;remove Yolks and Discard (or Save For Another Use).
2 Done	Set Whites Aside.
3 Done	Mix Potatoes, Mayonnaise, Mustard, Garlic Salt, and Color.
4 Done	Mix Well.
5 Done	Spoon or Pipe Onto Whites.
6 Done	Sprinkle With Paprika.
7 Done	Chill.