Ingredients
-
2
-
1/2
-
1
-
1/2
-
3/4
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Fresh Strawberry Mini Muffins, These muffins are really easy make and don’t taste as sweet as some The recipe says it makes 36 but I usually get about 22 out of this recipe , Very good muffins! They sure didnt last long, they are so tasty I made a strawberry butter to go with them YUM!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375 and Spray 36 Mini Muffin Cups With Cooking Spray. |
|
2
Done
|
in a Large Bowl, Mix the Flour, Sugar, Baking Powder and Salt. |
|
3
Done
|
in Another Smaller Bowl, Mix the Milk, Oil, and Egg. |
|
4
Done
|
Add Wet Mixture to Dry, Stirring Just Enough to Mix It Together. |
|
5
Done
|
Do not Over Mix or the Muffins Will Be Tough. |
|
6
Done
|
Gently Fold in the Chopped Strawberries. |
|
7
Done
|
Divide Mixture Up Between the Muffin Cups and Sprinkle Sugar Over the Tops of the Muffins. |
|
8
Done
|
Bake For 12 to 16 Minutes (mine Usually Take the Whole 16 Minutes but Start Checking at 12 Minutes) or Until a Toothpick Inserted in the Middle Comes Out Clean. |
|
9
Done
|
Cool in the Pan For 3 Minutes and Then Remove from Pan to a Rack to Continue Cooling or Eat Them While Warm. |
