Ingredients
-
1 1/2
-
1/2
-
1
-
1/4
-
4
-
1
-
1/2
-
1 1/2
-
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1 1/2
Directions
Apple and Almond Stuffed Chicken Breasts, This is from one of my mom’s recipe books It’s a bit of work but worth it for special nights , This is from one of my mom’s recipe books It’s a bit of work but worth it for special nights
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Steps
|
1
Done
|
In Skillet, Melt Margarine, Saute Apple, Margarine, Almonds, and Cinnamon Until Apple Is Tender, Around 5 Minutes. |
|
2
Done
|
Flatten Chicken Breasts. Top With Apple Mixture, Roll and Secure With Toothpicks. |
|
3
Done
|
Dip Into Egg White Mixture, Then Into Bread Crumbs. |
|
4
Done
|
in a Skillet, Heat Oil, Saute Breasts Until Browned on All Sides. Place in a Baking Dish. |
|
5
Done
|
Sauce:. |
|
6
Done
|
in Small Saucepan, Melt Margarine. Add Flour, Cook With Stirring For 1 Minute. |
|
7
Done
|
Add Apple Juice, Stock, Cinnamon, Brown Sugar. Cook, Stirring, Until Thickened, About 3 Minutes. |
|
8
Done
|
Pour Over Chicken, Cover, and Bake For 10-15 Minutes, or Until Chicken Is Cooked. |
