Ingredients
-
6
-
-
3/4
-
1/2
-
1
-
2
-
1
-
1/2 - 1
-
1
-
-
-
-
-
-
Directions
Non Deviled Eggs, Alot less fat and delicious too Cook time is boiling of the eggs, Prep includes cool down time for the eggs , Alot less fat and delicious too Cook time is boiling of the eggs, Prep includes cool down time for the eggs
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Steps
|
1
Done
|
Remove Yolks from Halved Eggs. |
|
2
Done
|
Mash Eggs Yolks With Tofu, Yogurt, Mustard, Worcestershire Sauce, Garlic Powder, Soy Sauce, Onion and Pepper- Adjust Any Amounts to Your Taste Add Any Optional Ingredients. |
|
3
Done
|
Stuff Egg Halves With Filling. |
|
4
Done
|
Refrigerate and Serve. |
