Ingredients
-
1 1/2
-
1
-
1 1/2
-
1
-
1/2
-
1/2 - 1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Oatmeal Raisin Walnut Chocolate Chip Cookies,This is my improved version of the “Best-Ever Chocolate Chip Cookies” recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies…now I agree with some reviews, they are too sweet so am adjusting the sugar.,I would not make these again. used the full cup of sugar and the dough was a lumpy powder. I added extra butter flavored Crisco,another egg and 2 overripe bananas and that got me to an actual cookie dough consistancy. A lot of good ingredients to get a so-so cookie.,Help. My batter is very dry. What are wet ingredients
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Steps
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1
Done
|
In a Small Bowl Mix Flour, Baking Soda and Cinnamon. |
|
2
Done
|
in a Large Mixing Bowl Beat Butter and Sugars Until Light and Fluffy. Beat in Egg and Vanilla. |
|
3
Done
|
at a Low Speed, Beat in Flour Mixture Until Blended. |
|
4
Done
|
Stir in Ground Walnuts, Oats, Chocolate Chips and Raisins. |
|
5
Done
|
Cover With Plastic Wrap and Chill For 1 Hour. |
|
6
Done
|
Preheat Oven to 350. |
|
7
Done
|
Grease 2 Baking Sheets. |
|
8
Done
|
Shape Dough Into 1-Inch Balls. Place Balls 2 Inches Apart on Prepared Baking Sheets. Flatten Each Cookie Slightly (the Bottom of a Mug Works). |
|
9
Done
|
Bake Cookies Until Lightly Browned Around the Edges, 10 to 12 Minutes. |
|
10
Done
|
Transfer to Flattened Brown Paper Bags or Wire Racks to Cool. |
