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Olives Marinated In Chilli, Basil And Garlic

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Ingredients

Adjust Servings:
3 cups kalamata olives
3 garlic cloves
1 red fresh chili pepper
1 cup fresh basil leaf
1 tablespoon mustard seeds
3 tablespoons virgin olive oil

Nutritional information

89.5
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
297.2 mg
Sodium
3.5 g
Carbs
1.5 g
Dietary Fiber
0.3 g
Sugars
0.8 g
Protein
45g
Serving Size

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Olives Marinated In Chilli, Basil And Garlic

Features:
    Cuisine:

    Pulled from a magazine but as yet untried by me.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Olives Marinated in Chilli, Basil and Garlic, Pulled from a magazine but as yet untried by me , Yum! Yum! Yum! Simple tasty mezze style food I love olives and I knew I would like this recipe My 7 year old daughter took one of the jars and ate most of the olives and basil, the hot red chilli didn’t even bother her I didn’t finely chop everything, just cut them in fine strips Served with Hummus and flat bread as mezze before dinner Thank you katew for a wonderful recipe


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    Steps

    1
    Done

    Finely Chop Garlic,Chilli and Basil.

    2
    Done

    Mix These Ingredients With Olives, Mustard Seeds and Oil

    3
    Done

    Store in Sealed Jar and Keep in Fridge.

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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