Ingredients
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6
-
2
-
3
-
2
-
1/2
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
One-Dish Baked Chicken Breasts, This is mt DBF’s absolute favorite way that I prepare chicken It has kind of a salty teriyaki taste to it, but it isn’t overpowering It is really easy to throw together but, unfortunately for my BF, it bakes for a long time so it can only be made on days when I am not working Don’t be scared off by the baking time though As long as the foil is on tightly these won’t dry out But, if you are still skittish, they can probably be removed from the oven as soon as the juices run clear but the flavor from the soy sauce mixture won’t be as strong I like my flavors very strong, so use more seasoning than was originally called for You can play around with the measurements to suit your taste From the eDiets website , We didn’t like this recipe at all – the flavours didn’t seem to meld together at all And, the appearance was just dark and unappealing , We really enjoyed this chicken It was tender and juicy, flavourful, and so quick to put together I made some changes based on reading other reviews and my own preferences I reduced the oven temperature to 350 I also used only 1/4 cup of lite soy sauce and 1 tsp of poultry seasoning With those amounts it was just right – more soy sauce and it would have been too salty Easy, delicious, and I will make this again often
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Place Chicken Breasts in a 13x9" Baking Pan. |
|
3
Done
|
in a Small Bowl, Combine Remaining Ingredients. |
|
4
Done
|
Pour Over Chicken, Lifting Chicken to Let Liquid Run Underneath. |
|
5
Done
|
Cover Dish Tightly With Foil. |
|
6
Done
|
Bake One Hour. |
