Ingredients
-
3
-
1/2
-
1
-
1/3
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Onion-Bacon Crescent Bites, A Pillsbury favorite A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that’s a snap to prepare!, I made the filling for these and it wasn’t nearly enough to be spread out even quite thinly over the required amount of dough, luckily I had more bacon/cheese and onion so I made a second batch and this double amount was only just enough to be spread evenly over my rolled out dough I will be making these again, but if you want more than just a sprinkle of filling in each one then I’d suggest that you add in a lot more too That said, once these got to the table our guests devoured them and were very pleased with the taste No leftovers is a very good sign LOL Please see my Rating System: 4 excellent stars for a tasty and easy recipe, one that I will be making again (with a note on my copy of the recipe that more filling is very popular here) Thanks!, Oh these are just scrumptious I’ll admit I ate way too many I took the advice of kiwi and doubled the filling, but I think that is a little much, because it doesn’t give you much space to get a good roll of the dough The flavors were so good, although I did leave out the caraway seed I also added 2 finely chopped jalapeno peppers to spice it up some Just wonderful little snacks to have Thanks DuChick for sharing this one Made for SSC Pet Parade
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Steps
|
1
Done
|
Heat Oven to 375f Spray Cookie Sheet With Cooking Spray. |
|
2
Done
|
in 6-Inch Skillet, Cook Bacon Over Medium Heat 3 Minutes. Add Onion; Cook 3 to 5 Minutes or Until Tender. Remove from Heat. Drain If Necessary. |
|
3
Done
|
in Small Bowl, Stir Cream Cheese Until Smooth. Add Bacon Mixture, Cheddar Cheese, Parsley, Paprika and Caraway Seed; Mix Well. Set Aside. |
|
4
Done
|
Separate Dough Into 4 Rectangles; Press Perforations to Seal. |
|
5
Done
|
Spoon 1/4 of Bacon Mixture Onto Each Rectangle; Spread to Within 1/2 Inch from 1 Long Side. |
|
6
Done
|
Roll Up Each Rectangle, Starting With Topped Long Side and Rolling to Untopped Side. Press Edge to Seal. |
|
7
Done
|
With Serrated Knife, Cut Each Roll Into 8 Slices. Place Cut Down Side on Cookie Sheet. |
|
8
Done
|
Bake 15 to 20 Minutes or Until Golden Brown. Serve Warm. |
