Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1/4
-
1/3
-
1/4
-
-
-
-
-
Directions
Kheer,Rich coconut milk laces a (more or less) traditional rice pudding that is scented with cardamom, cinnamon and saffron. Dates and raisins add sweet bursts that melt in your mouth.,Rich coconut milk laces a (more or less) traditional rice pudding that is scented with cardamom, cinnamon and saffron. Dates and raisins add sweet bursts that melt in your mouth.
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Steps
|
1
Done
|
In a Large Pot Over Medium Heat, Combine the Milk, Milk Powder, Saffron (if Using) and Cooked Rice, Whisking Well. |
|
2
Done
|
Heat Until the Mixture Begins to Boil, Then Reduce the Heat to Low and Simmer, Stirring Often, Until the Mixture Begins to Thicken About 5 Minutes. |
|
3
Done
|
Increase the Heat to Medium and Add the Coconut Milk, Coconut Sugar, Cardamom and Cinnamon. |
|
4
Done
|
Continue to Cook, Stirring, Until the Mixture Just Begins to Thicken Again, Approximately 5 to 10 Minutes. |
|
5
Done
|
When Mixture Begins to Thicken, Remove from the Heat and Stir in the Raisins and Dates. |
|
6
Done
|
Serve Warm, Room Temperature or Chilled If Chilling, Cover the Surface Directly With Plastic Wrap to Avoid Forming a skin. |
