Ingredients
-
1
-
2
-
2
-
2
-
1
-
1/4
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Onion Cheddar Quick Bread, I needed a recipe for a cheddar quick bread for our local fair This one looked really good so I’m going to try it , This bread was good, but a little crumbly It sounded like to much baking powder, but I made it like the recipe said I am going to reduce the baking powder to 1 tablespoon next time I make it to see it that will help But it had a good flavor
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Steps
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1
Done
|
In Medium Frying Pan, Saut Chopped Onions in Butter. |
|
2
Done
|
Set Aside to Cool While Mixing the Bread Ingredients. |
|
3
Done
|
Preheat Oven to 425 Degrees F. |
|
4
Done
|
in Medium Bowl, Mix Together Flour, Baking Powder, and Salt. |
|
5
Done
|
Cut in Shortening. |
|
6
Done
|
Mix in Milk Until Mixture Is Just Moist and Dough Like. |
|
7
Done
|
Turn Dough Out Onto Lightly Floured Board and Pat It Down Into a Rectangle. |
|
8
Done
|
Spread the Onions and Cheese Over the Dough, Setting Aside a Small Amount of Onion to Cover the Loaf. |
|
9
Done
|
Roll Dough Up Like a Jellyroll. Pinch Seams and Sides Together. |
|
10
Done
|
Place Loaf in Greased Loaf Pan. |
|
11
Done
|
Bake at 425 F For 30 Minutes or Until Done. Serve Hot For Best Flavor. |
