Ingredients
-
2
-
1 1/2
-
1/4
-
1 1/2
-
3/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Onion Dip from Scratch,This is Alton Brown’s recipe.,Very yummy, a party hit at Thanksgiving. And gluten free too :),This dip is the bomb. Made it exactly like the recipe. It looks like the dip you buy at the store, so I don’t know why people think the dip is too light in color? It tastes awesome, was quick to make, and I have my new easy recipe for upcoming holiday invitations this year!
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Steps
|
1
Done
|
Heat Oil in a Saute Pan Over Medium Heat. |
|
2
Done
|
Add Onions and 1/4 Teaspoons Salt. |
|
3
Done
|
Cook the Onions Until They Are Caramelized, About 20 Minute. |
|
4
Done
|
Remove from Heat and Set Aside to Cool. |
|
5
Done
|
Mix the Rest of the Ingredients and Then Stir in the Cooled Onions. |
|
6
Done
|
Refrigerate and Stir Again Before Serving. |
|
7
Done
|
Serve With Potato Chips For Dipping. |
