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Opryland Hotel Cream Cheese And Roasted

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Ingredients

Adjust Servings:
1 green bell pepper
1/2 cup sour cream
1/4 cup cream cheese
1/4 teaspoon worcestershire sauce
1/4 cup onion, minced
1 garlic clove, peeled and minced
salt, to taste
tabasco sauce, to taste
1 tablespoon chives, minced

Nutritional information

466.6
Calories
385 g
Calories From Fat
42.8 g
Total Fat
24.5 g
Saturated Fat
123.6 mg
Cholesterol
297.8 mg
Sodium
16.3 g
Carbs
2.8 g
Dietary Fiber
10.7 g
Sugars
7.6 g
Protein
339g
Serving Size

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Opryland Hotel Cream Cheese And Roasted

Features:
    Cuisine:

    This was very good. It has a lot more kick to it than I thought it would, but I do use a fair amount of Tobasco. used 1-8 oz. package of cream cheese and green onions. used this as a veggie dip and I will make it again.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Opryland Hotel Cream Cheese and Roasted Pepper Dip, The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat Try this as a dip for raw vegetables , This was very good It has a lot more kick to it than I thought it would, but I do use a fair amount of Tobasco used 1-8 oz package of cream cheese and green onions used this as a veggie dip and I will make it again , The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat Try this as a dip for raw vegetables


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    Steps

    1
    Done

    Broil Bell Pepper, Turning Often, Until Skin Has Blackened.

    2
    Done

    Place in a Small Bowl and Cover Tightly With Plastic Cling Wrap.

    3
    Done

    Cool; Peel Pepper and Cut in Half.

    4
    Done

    Discard Seeds and Membranes.

    5
    Done

    Dice Pepper and Put to the Side.

    6
    Done

    Whirl Next Five Ingredients in a Food Processor Until Smooth; Season With Salt and Tabasco.

    7
    Done

    Transfer to a Mixing Bowl and Add Pepper and Chives.

    8
    Done

    Cover and Refrigerate Until Ready to Serve.

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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