Ingredients
-
2
-
1
-
1
-
1
-
1
-
6
-
1/4
-
1/3
-
-
-
-
-
-
-
Directions
Orange Chicken Breasts, This was dinner for tonight , This was dinner for tonight
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Steps
|
1
Done
|
Place Chicken Breasts in Small Roaster With a Drizzle of Olive Oil. |
|
2
Done
|
Sprinkle Paprika, Onion Powder, Salt and Pepper on Top of Chicken Breasts. |
|
3
Done
|
Slice Mushrooms and Place Around Chicken. |
|
4
Done
|
Roast in Oven at 375* With Lid on For 30 Minutes. |
|
5
Done
|
Remove Lid and Roast For Another 15 Minutes. |
|
6
Done
|
Remove Breasts, Place on Plate and Cover With Tin Foil. |
|
7
Done
|
Drain Grease from Roaster but Leave in Juices. |
|
8
Done
|
Add Orange Juice and Chicken Broth, Give a Stir and Bring to a Boil Over Medium Heat. |
|
9
Done
|
Boil Down, About 5 - 10 Minutes Until a Syrup Sauce Develops. Add 1 Tsp Butter and Stir. |
|
10
Done
|
Serve Drizzled Over Chicken Breasts and Rice. |
